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Don Antonio – Durum wheat semolina pasta

New:

Durum wheat semolina pasta from Apulia and Basilicata

These classic pastas are only drawn through bronze-forms and desiccated at a temperature of 50° C for a duration of 42 hours. The bronze form gives to the pasta a rough surface which helps the absorption of the ingredients.

Residuo Zero  – free of pesticide residues

Don Antonio - Pasta di Semola di Grano Duro

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