EVERY DISH IS SAVORED
This is the only way we know to get to offer you an excellent pasta that tastes like wheat, a pasta…
EVERY DISH IS SAVORED
This is the only way we know to get to offer you an excellent pasta that tastes like wheat, a pasta…
Durum wheat semolina pasta from Puglia & Basilicata
The classic Pasta di Semola di Grano Duro (durum wheat semolina pasta) is pulled through hand-forged bronze moulds. It is dried at 50°C for at least 42 hours. This gentle processing results in an even al dente pasta with a rough surface, perfect for our sauces. Don Antonio’s pasta is produced in small quantities and packed by hand.
GOODNESS COMES FROM THE SEED
Thanks to the certified supply chain the whole production process is constantly controlled.
EVERY STEP IS GUARDED
Subsequently, grinding occurs following artisanal methods characterized by timings and temperatures that respect the raw material’s nature.
At the end of the process the pasta is kneaded with mastery and dried in a slow and natural way so as to protect its organoleptic properties.
A CERTIFIED ZERO KM SUPPLY CHAIN
A CIRCULAR PASTA FACTORY
The company system regenerates on its own, in practice everything is reused in subsequent production cycles according to the waste minimization theory.
ECO-SUSTAINABILITY
In particular through the use of green technologies which aim to zero the company’s environmental impact.